G.N. Shao

The cadmium and lead content of the grain produced by leading Chinese rice cultivars

Lina Xie, Shaoqing Tang, Xiangjin Wei et al. · Food Chemistry · 2016 · 74 citations

Veterinary Medicine, Agronomy, Crop Sciences +14

A new deletion mutation of fragrant gene and the development of three molecular markers for fragrance in rice

G.N. Shao, Ao Tang, Shaoqing Tang et al. · Plant Breeding · 2010 · 72 citations

Agriculture, Genetics, Plant Sciences +13

Optimisation of near-infrared reflectance model in measuring protein and amylose content of rice flour

Lina Xie, Shaoqing Tang, N. Chen et al. · Food Chemistry · 2013 · 71 citations

Agriculture, Chemistry, Food Science +16

Fine mapping and characterization of a novel dwarf and narrow-leaf mutant dnl1 in rice

Xiangjin Wei, Shaoqing Tang, G.N. Shao et al. · Genetics and Molecular Research · 2013 · 20 citations · Full text

Life Sciences, Agronomy, Plant Sciences +16

Physiochemical properties of rice starch for production of vermicelli with premium quality

Lina Xie, Shaoqing Tang, J. Luo et al. · Journal of Food Science and Technology · 2017 · 19 citations · Full text

Agriculture, Agronomy, Food Science +16