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Publication | Open Access

Mineral composition of durum wheat grain and pasta under increasing atmospheric CO2 concentrations

DOIFull Paper Access

36

Citations

18

References

2017

Year

Romina Beleggia, Mariagiovanna Fragasso, F. Miglietta, Luigi Cattivelli, Valeria Menga, Franca Nigro, Nicola Pecchioni, Clara Fares
Food Chemistry

References

YearCitations

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