Publication | Open Access

Determination of fat content in chicken hamburgers using NIR spectroscopy and the Successive Projections Algorithm for interval selection in PLS regression (iSPA-PLS)

ObesityNutritionPls RegressionBody CompositionEngineeringFood CompositionFood AnalysisFat ContentAgricultural EconomicsFeed IntakeFeed EvaluationBiostatisticsPublic HealthFood QualityMeat QualityChicken HamburgersPoultry Science