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Apparent digestibility of nutrients, energy, essential amino acids and fatty acids of juvenile Atlantic salmon (Salmo salar L.) diets containing whole-cell or cell-ruptured Chlorella vulgaris meals at five dietary inclusion levels

BiologyNutritionNutrient PhysiologyJuvenile Atlantic SalmonFatty AcidsAnimal NutritionFood DigestionApparent DigestibilityMicrobiologyMetabolismMedicineExperimental Nutrition