Publication | Closed Access
Quality characteristics of fillets of rainbow trout fed acid or re-esterified rapeseed oils as dietary fat sources
13
Citations
69
References
2017
Year
Rainbow TroutNutritionQuality CharacteristicsLipid AnalysisOmega-3 Fatty AcidAnimal NutritionLipid NutritionDietary Fat SourcesFood Quality
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