Engineering the animal out of animal products

Attitudes to in vitro meat: A survey of potential consumers in the United States

Matti Wilks, Clive Phillips · PLoS ONE · 2017 · 392 citations · Full text

Agriculture, Food Science, Nutrition +10

Anticipatory Life Cycle Analysis of In Vitro Biomass Cultivation for Cultured Meat Production in the United States

Carolyn S. Mattick, Amy E. Landis, Braden Allenby et al. · Environmental Science & Technology · 2015 · 381 citations

Agriculture, Biotechnology, Food Engineering +11

The significance of sensory appeal for reduced meat consumption

Corrina Tucker · Appetite · 2014 · 209 citations

Agriculture, Food Science, Nutritional Sciences +14

Proceedings from the 4th international conference on life cycle assessment in the agri-food sector

Sanderine Nonhebel, Emiel Elferink · 2004 · 93 citations

Management, Food Science, Sustainable Agriculture +15

Enhanced Development of Skeletal Myotubes from Porcine Induced Pluripotent Stem Cells

Nicholas J. Genovese, Timothy L. Domeier, Bhanu P. Telugu et al. · Scientific Reports · 2017 · 71 citations · Full text

Life Sciences, Biotechnology, Developmental Biology +17