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Dietary Whole Egg Consumption Attenuates Body Weight Gain and Is More Effective than Supplemental Cholecalciferol in Maintaining Vitamin D Balance in Type 2 Diabetic Rats

ObesityMetabolic SyndromeNutritionSupplemental CholecalciferolDiabetesPhysiologyDietary IntakeType 2Diabetic RatsNutritional ScienceNutritional ResponseMetabolismMedicineExperimental NutritionHealth Sciences