Samantha K. Jones - Concepedia

Author

Samantha K. Jones

Iowa State University

Also Known As

S Jones, S. Jones, S.K.A. Jones, Samantha Jones, Samantha K Jones, Samantha K. Jones, Samantha Karen Jones

Publications

355

Citations

H-Index

Concepts

All Affiliations

Iowa State University Bronglais General Hospital

About

Samantha K. Jones is an author at Iowa State University specializing in medicine, physiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	287
2	Health Sciences	4	4	256
3	Diabetes	2	2	25
4	Biology	1	1	31
5	Clinical Nutrition	1	1	52

Samantha K. Jones

Publications

351

Citations

H-Index

Page 1

	Year	Citations
Spinocerebellar Degeneration Associated with a Selective Defect of Vitamin E Absorption A E Harding, Susan Matthews, Samantha K. Jones, New England Journal of Medicine NutritionMetabolic DisorderHyperlipidemiaMetabolic SyndromeSelective Defect	1985	179
Incidence of <i>Blastocystis hominis</i> in faecal samples submitted for routine microbiological analysis J.J. Windsor, L. Macfarlane, G. Hughes-Thapa, British Journal of Biomedical Science	2002	64
A study of the relationship between neurological function and serum vitamin E concentrations in patients with cystic fibrosis. Hugh J. Willison, D. P. R. Muller, Susan Matthews, Journal of Neurology Neurosurgery & Psychiatry Vitamin NutritionNutritionOphthalmologyMicronutrientsNeurological Disorder	1985	52
Detection of <i>Dientamoeba fragilis</i> by culture J.J. Windsor, L. Macfarlane, G. Hughes-Thapa, British Journal of Biomedical Science BiologyParasitic DiseaseDientamoeba FragilisTrichrome StainingParasitic Protozoa	2003	31
Dietary Whole Egg Consumption Attenuates Body Weight Gain and Is More Effective than Supplemental Cholecalciferol in Maintaining Vitamin D Balance in Type 2 Diabetic Rats Cassondra J Saande, Samantha K. Jones, Kaylee E. Hahn, Journal of Nutrition ObesityMetabolic SyndromeNutritionSupplemental CholecalciferolDiabetes	2017	13
Whole Egg Consumption Prevents Diminished Serum 25-Hydroxycholecalciferol Concentrations in Type 2 Diabetic Rats Samantha K. Jones, Gar Yee Koh, Matthew J. Rowling, Journal of Agricultural and Food Chemistry NutritionObesityMetabolic SyndromeBody CompositionMolecular Nutrition	2015	12

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