Protection of blue color in a spirulina derived phycocyanin extract from proteolytic and thermal degradation via complexation with beet-pectin

Michael J. Selig, Nicholas Malchione, Sara Gamaleldin, Olga I. Padilla‐Zakour, Alireza Abbaspourrad

Food Hydrocolloids · 2017 · 58 citations · 17 references

Concepts

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