The Use of Ozone-air Mixture for Reduction of Microbial Contamination in Grain Brewing Raw Material

Quantitative and qualitative studies of the microflora of barley malt production

H. I. Petters, B. Flannigan, Brian Austin · Journal of Applied Bacteriology · 1988 · 76 citations

Life Sciences, Microbiology, Plant Sciences +14

Enzymes Associated with <i>Fusarium</i> Infection of Barley

Paul Schwarz, Berne L. Jones, Brian J. Steffenson · Journal of the American Society of Brewing Chemists · 2002 · 73 citations

Agriculture, Crop Sciences, Microbiology +17

RELATIONSHIP BETWEEN<i>FUSARIUM</i>INFESTATION OF BARLEY AND THE GUSHING POTENTIAL OF MALT

Paul Schwarz, Samuel E. Beattie, Howard H. Casper · Journal of the Institute of Brewing · 1996 · 71 citations · Full text

Agriculture, Agronomy, Crop Sciences +12

Effects of Three<i>Fusarium</i>Species on the Quality of Barley and Malt

Tuija Sarlin, Arja Laitila, Anja I. Pekkarinen et al. · Journal of the American Society of Brewing Chemists · 2005 · 68 citations

Agriculture, Crop Sciences, Plant Sciences +17

Degradation of arabinoxylan and carboxymethyl cellulose by fungi isolated from barley kernels

B. Flannigan · Transactions of the British Mycological Society · 1970 · 63 citations

Life Sciences, Microbiology, Plant Sciences +13