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Effects of dietary protein levels and rumen-protected pantothenate on ruminal fermentation, microbial enzyme activity and bacteria population in Blonde d'Aquitaine × Simmental beef steers

NutritionDietary Protein LevelsBacteria PopulationAnimal ScienceAnimal NutritionAgricultural EconomicsFeed AdditiveEducationAnimal FeedMicrobiologyRuminal FermentationAnimal ProductionMetabolismMedicineFeed Utilization