Edible sturgeon skin gelatine films: Tensile strength and UV light-barrier as enhanced by blending with esculine - Concepedia

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Publication | Open Access

Edible sturgeon skin gelatine films: Tensile strength and UV light-barrier as enhanced by blending with esculine

DOI Full Paper Access

28

Citations

38

References

2017

Year

Chengyuan Liang, Minyi Jia, Danni Tian, Tang Yong-hong, Weihui Ju, Shunjun Ding, Lei Tian, Xiaodong Ren, Xuechuan Wang

Journal of Functional Foods

Biopolymer GelEdible FilmFood PackagingEngineeringEdible PackagingBiofabricationFood EngineeringBiomedical EngineeringUv Light-barrierTensile StrengthHealth Sciences

References

	Year	Citations

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