Concepedia

Seabuckthorn berry polysaccharide protects against carbon tetrachloride-induced hepatotoxicity in mice via anti-oxidative and anti-inflammatory activities

Wei Zhang, Xiaohui Zhang, Kai Zou, Jiming Xie, Shimin Zhao, Jingran Liu, Huan Liu, Jinling Wang, Yuzhen Wang

Food & Function · 2017 · 79 citations · 45 references

DOI

Concepts

Abstract

The berries of Seabuckthorn (<italic>Hippophae rhamnoides</italic>L.) are traditional medicinal foods that have been used by Tibetans and Mongolians for thousands of years.

References

45

Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method

Kenneth J. Livak, Thomas D. Schmittgen · Methods · 2001 · 181.5K citations

, , +9

MAP kinase activation in macrophages

K. Murali Krishna Rao · Journal of Leukocyte Biology · 2001 · 372 citations

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Anti-inflammatory effects of fucoidan through inhibition of NF-κB, MAPK and Akt activation in lipopolysaccharide-induced BV2 microglia cells

Hye Young Park, Min Ho Han, Cheol Park et al. · Food and Chemical Toxicology · 2011 · 314 citations

, , +14

Anti-oxidant and immunomodulatory properties of seabuckthorn (Hippophae rhamnoides)—an in vitro study

M. Sai Ram, Virendra Singh, G. Ilavazhagan et al. · Journal of Ethnopharmacology · 2002 · 237 citations

, , +14

Reactive oxygen species at phospholipid bilayers: Distribution, mobility and permeation

Rodrigo M. Cordeiro · Biochimica et Biophysica Acta (BBA) - Biomembranes · 2013 · 226 citations

, , +14