Post-extraction algal residue in beef steer finishing diets: II. Beef flavor, fatty acid composition, and tenderness - Concepedia

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Post-extraction algal residue in beef steer finishing diets: II. Beef flavor, fatty acid composition, and tenderness

17

Citations

24

References

2017

Year

Jessie Morrill, J. E. Sawyer, Stephen B. Smith, R. K. Miller, Myriah D. Johnson, Tryon A Wickersham

NutritionBeef FlavorAnimal ScienceAnimal NutritionAgricultural EconomicsFeed EvaluationEducationFeed AdditiveBeef SteerAnimal FeedMeat QualityFood SafetyPost-extraction Algal Residue

References

	Year	Citations

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