Survival of Staphylococcus aureus in dried fish products as a function of temperature - Concepedia

Concepedia

Publication | Open Access

Survival of Staphylococcus aureus in dried fish products as a function of temperature

DOI Full Paper Access

12

Citations

26

References

2017

Year

Hye‐Jin Moon, Kyung-Jin Min, Na-Yoon Park, Hee-Jin Park, Ki Sun Yoon

Food Science and Biotechnology

Microbial ContaminationMedicineStaphylococcus AureusFood MicrobiologyFood PreservationMicrobiologyInfection ControlPublic HealthDried Fish ProductsFood Safety

References

	Year	Citations

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