Resveratrol attenuates excessive ethanol exposure induced insulin resistance in rats via improving NAD<sup>+</sup>/NADH ratio - Concepedia

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Resveratrol attenuates excessive ethanol exposure induced insulin resistance in rats via improving NAD<sup>+</sup>/NADH ratio

33

Citations

32

References

2017

Year

Gang Luo, Bingqing Huang, Xiang Qiu, Lin Xiao, Ning Wang, Qin Gao, Wei Yang, Liping Hao

Molecular Nutrition & Food Research

Abstract

Resveratrol exhibits benefits against ethanol-induced insulin resistance via improving the ratio of NAD<sup>+</sup> /NADH to regulate SIRT1, which is associated with the modulation of ethanol metabolism enzymes.

References

	Year	Citations

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