Publication | Open Access

Reducing consumption of confectionery foods: A post-hoc segmentation analysis using a social cognition approach

Food ChoiceNutritionFood MarketingCognitive SciencePost-hoc Segmentation AnalysisSocial Cognition ApproachPersonalized NutritionHuman Ingestive BehaviorFood TextureSensometricsConfectionery FoodsFood QualityPublic HealthMarketingHealth Sciences