Use of linseed oil and antioxidant (vitamin E) in rabbit diets to improve dietetic traits of rabbit meat.

P. Bielański, D. Kowalska, G. Xicato, A. Trocino, S. D. Lukefahr

Proceedings of the 9th World Rabbit Congress, Verona, Italy, 10-13 June 2008 · 2008 · 13 citations · 1 references

Concepts

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