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Effect of oregano essential oil supplementation to a reduced-protein, amino acid-supplemented diet on meat quality, fatty acid composition, and oxidative stability of Longissimus thoracis muscle in growing-finishing pigs

Animal PhysiologyNutritionAmino Acid-supplemented DietAnimal NutritionAnimal SciencePhysiologyFeed EvaluationFeed AdditiveEducationAlternative Protein SourceAnimal ProductionMeat QualityGrowing-finishing PigsMeat ScienceHealth Sciences