Zuhong Liu

Effect of oregano essential oil supplementation to a reduced-protein, amino acid-supplemented diet on meat quality, fatty acid composition, and oxidative stability of Longissimus thoracis muscle in growing-finishing pigs

Chuanshang Cheng, Zuhong Liu, Yuanfei Zhou et al. · Meat Science · 2017 · 84 citations

Animal Physiology, Nutrition, Amino Acid-supplemented Diet +12

MiR-377 promotes white adipose tissue inflammation and decreases insulin sensitivity in obesity via suppression of sirtuin-1 (SIRT1)

Jie Peng, Yinghui Wu, Zhao Deng et al. · Oncotarget · 2017 · 44 citations · Full text

A multiplex PCR method for detection of five animal species in processed meat products using novel species-specific nuclear DNA sequences

Wenjun Wang, Xiaokang Wang, Qingde Zhang et al. · European Food Research and Technology · 2020 · 18 citations

Food Authentication, Multiplex Pcr Method, Animal Science +8

Epigallocatechin Gallate and Glutathione Attenuate Aflatoxin B1-Induced Acute Liver Injury in Ducklings via Mitochondria-Mediated Apoptosis and the Nrf2 Signalling Pathway

Yanan Wang, Jiayu Wu, Lingfeng Wang et al. · Toxins · 2022 · 18 citations · Full text

Effect of host genetics and gut microbiome on fat deposition traits in pigs

Yuan Wang, Ping Zhou, Xiang Zhou et al. · Frontiers in Microbiology · 2022 · 16 citations · Full text