Publication | Open Access
A Hypothesis-Free Sensor Array Discriminates Whiskies for Brand, Age, and Taste
125
Citations
19
References
2017
Year
Cognitive ScienceAdvertisingFood AuthenticationManagementConsumer ResearchSensory ScienceTaste PerceptionSensometricsFood QualityExperimental PsychologyMarketingElectronic NoseSocial SciencesFood Authenticity
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