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Molecular Characterization and Risk Assessment of Bacillus cereus Sensu Lato Isolated from Ultrahigh-Temperature and Pasteurized Milk Marketed in Rio de Janeiro, Brazil

Risk AssessmentMolecular CharacterizationMicrobial HazardMicrobial ContaminationMedicineLactic Acid BacteriaFood MicrobiologyPredictive MicrobiologyMicrobiologyInfection ControlPasteurized Milk MarketedAntimicrobial ResistanceFood SafetyHealth Sciences