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Publication | Open Access

Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria

DOIFull Paper Access

50

Citations

39

References

2017

Year

Benedetta Bottari, Andrea Quartieri, Barbara Prandi, Stefano Raimondi, Alan Leonardi, Maddalena Rossi, Alessandro Ulrici, Monica Gatti, Stefano Sforza, Marco Nocetti,
International Journal of Food Microbiology

References

YearCitations

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