Publication | Closed Access
In vitro and in vivo anti-inflammatory properties of green synthesized silver nanoparticles using Viburnum opulus L. fruits extract
110
Citations
43
References
2017
Year
NanoparticlesL. Fruits ExtractEngineeringGreen NanotechnologyMetal NanoparticlesSilver NanoparticlesGreen SynthesisVivo Anti-inflammatory PropertiesBiomedical EngineeringPharmacologyBioavailability
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