Journal of Food Measurement & Characterization · 2017 · 47 citations · 69 references
AgricultureFood SciencePlant SciencesElectrochemistrySpectroscopic AnalysisSpectroscopyBerry RipeningFruit MaturationFruit PhysiologyFruit QualityFruit RipeningRipening PhysiologyBiochemical Changes During RipeningElectrical ImpedanceFruit Ripeness EvaluationRipening Quality AttributesRipening-related Color Change
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