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Publication | Open Access

Formation, stability and antioxidant activity of food-grade multilayer emulsions containing resveratrol

DOIFull Paper Access

83

Citations

39

References

2017

Year

Alejandra Acevedo-Fani, Hélder D. Silva, Robert Soliva‐Fortuny, Olga Martı́n-Belloso, António A. Vicente
Food Hydrocolloids

References

YearCitations

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