Application of Pediococcus acidilactici LUHS29 immobilized in apple pomace matrix for high value wheat-barley sourdough bread - Concepedia

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Application of Pediococcus acidilactici LUHS29 immobilized in apple pomace matrix for high value wheat-barley sourdough bread

28

Citations

29

References

2017

Year

Elena Bartkienė, Donata Vizbickienė, Vadims Bartkevičs, Iveta Pugajeva, Vita Krunglevičiūtė, Daiva Žadeikė, Paulina Zavistanavičiūtė, Gražina Juodeikienė

Food FermentationBiotechnologyFood MicrobiologyFood BioprocessingMicrobiologyApple Pomace Matrix

References

	Year	Citations

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