A Study of U.S. Orchards To Identify Potential Sources of Escherichia coli O157:H7 - Concepedia

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A Study of U.S. Orchards To Identify Potential Sources of Escherichia coli O157:H7

51

Citations

19

References

2001

Year

Denise C.R. Riordan, Gerald M. Sapers, T. R. Hankinson, M. Magee, A.M. Mattrazzo, Bassam A. Annous

Journal of Food Protection

Microbial ContaminationFoodborne PathogensU.s. OrchardsFood MicrobiologyIdentify Potential SourcesEscherichia Coli O157MicrobiologyPublic HealthFood SafetyMicrobial Risk Assessment

References

	Year	Citations

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