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Publication | Open Access

Eating glutinous brown rice twice a day for 8 weeks improves glycemic control in Japanese patients with diabetes mellitus

DOIFull Paper Access

40

Citations

12

References

2017

Year

Taiga Nakayama, Yoshio Nagai, Y. Uehara, Yuko Nakamura, Shoken Ishii, Hiroaki Kato, Yuka Tanaka
Nutrition and Diabetes

Abstract

We confirmed that GBR was well tolerated for 8 weeks and improved glycemic control in patients with type 2 diabetes.

References

YearCitations

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