Mixed-meal Tolerance Testing

Mixed-Meal Tolerance Testing is a clinical metabolic assessment method that involves the standardized ingestion of a nutrient-combined meal to evaluate postprandial physiological responses, distinguished from other tolerance tests by its inclusion of multiple macronutrients to more accurately simulate real-world dietary intake and elicit integrated hormonal and metabolic dynamics.

237

Publications

15.4K

Citations

2K

Authors

654

Institutions

Publications per year

2017–2026

123

Variants

Mixed-meal Tolerance Test

Authors

2K

  1. CJ
    Carla J. Greenbaum

    Benaroya Research Institute

    13 publications · 2.5K citations

    12

    h-index

  2. PA
    Peter A. Gottlieb

    University of Colorado Denver, United States

    13 publications · 2.6K citations

    11

    h-index

  3. AM
    Andrea Mari

    National Research Council, Italy

    12 publications · 995 citations

    11

    h-index

  4. JP
    Jeffrey P. Krischer

    University of South Florida, United States

    11 publications · 1.1K citations

    8

    h-index

  5. JL
    Johnny Ludvigsson

    Linköping University, Sweden

    8 publications · 1.4K citations

    8

    h-index

1–5 of 2K

Venues

  1. Diabetes Care

    30 publications · 2.8K citations

    24

    h-index

  2. The Journal of Clinical Endocrinology & Metabolism

    JCEM · 28 publications · 1.6K citations

    21

    h-index

  3. Diabetes Obesity and Metabolism

    17 publications · 971 citations

    15

    h-index

  4. Pediatric Diabetes

    9 publications · 280 citations

    9

    h-index

  5. Diabetes

    8 publications · 535 citations

    8

    h-index

1–5