Mixed-meal Tolerance Testing
Mixed-Meal Tolerance Testing is a clinical metabolic assessment method that involves the standardized ingestion of a nutrient-combined meal to evaluate postprandial physiological responses, distinguished from other tolerance tests by its inclusion of multiple macronutrients to more accurately simulate real-world dietary intake and elicit integrated hormonal and metabolic dynamics.
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Publications per year
2017–2026
123
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Mixed-meal Tolerance Test
Parents
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GAD Treatment and Insulin Secretion in Recent-Onset Type 1 Diabetes
Johnny Ludvigsson, Maria Faresjö, Maria Hjorth et al. · New England Journal of Medicine · 2008 · 516 citations · Full text
Medicine, Endocrinology, Immunology +16
GAD65 Antigen Therapy in Recently Diagnosed Type 1 Diabetes Mellitus
Johnny Ludvigsson, David Krisky, Rosaura Casas et al. · New England Journal of Medicine · 2012 · 339 citations
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Indiana University – Purdue University Indianapolis
Indianapolis, United States
15 h-index
37 publications
4.6K citations

University of Colorado Denver
Denver, United States
14 h-index
32 publications
1.8K citations
Yale University
New Haven, United States
14 h-index
54 publications
9K citations
Stanford University
Stanford, United States
14 h-index
25 publications
3.4K citations
Benaroya Research Institute
Seattle, United States
12 h-index
61 publications
10.3K citations
University of Florida
Gainesville, United States
12 h-index
53 publications
7.2K citations
Harvard University
Cambridge, United States
11 h-index
25 publications
3.1K citations
University of South Florida
Tampa, United States
11 h-index
40 publications
5.4K citations
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30 publications · 2.8K citations
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JCEM · 28 publications · 1.6K citations
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17 publications · 971 citations
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9 publications · 280 citations
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