Publication | Open Access

Determination of anthocyanins and non-anthocyanin polyphenols by ultra performance liquid chromatography/electrospray ionization mass spectrometry (UPLC/ESI–MS) in jussara (Euterpe edulis) extracts

Food ChemistryNon-anthocyanin PolyphenolsPolyphenolicsBiochemistryMedicineBioanalysisMass SpectrometryAnalytical ChemistryPhytochemicalLiquid ChromatographyChromatographic AnalysisPharmacologyPhytochemistryChromatography