Publication | Closed Access
Development and validation of a novel lateral flow immunoassay device for detection of aflatoxins in soy-based foods
31
Citations
20
References
2017
Year
Food ForensicsAllergyToxinologyNatural ToxinsMycotoxin FormationBioanalysisFood ControlMycotoxicologyToxicologyMycotoxinsMicrobiologySoy-based FoodsMedicineFood ToxicologyFood SafetyHealth Sciences
Aflatoxins (AFs) are natural toxins produced as secondary fungal metabolites.
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