Whole sorghum flour improves glucose tolerance, insulin resistance and preserved pancreatic islets function in obesity diet-induced rats - Concepedia

Concepedia

Publication | Open Access

Whole sorghum flour improves glucose tolerance, insulin resistance and preserved pancreatic islets function in obesity diet-induced rats

DOI Full Paper Access

30

Citations

45

References

2017

Year

Érica Aguiar Moraes, Rafaela da Silva Marineli, Sabrina Alves Lenquiste, Valéria Aparecida Vieira Queiróz, Rafael Ludemann Camargo, Patrícia Cristine Borck, Everardo M. Carneiro, Mário Roberto Maróstica

Journal of Functional Foods

ObesityNutritionMetabolic SyndromePancreatic IsletsMedicinePhysiologyDiabetesWhole Sorghum FlourGlucose ToleranceInsulin SignalingExperimental NutritionHealth Sciences

References

	Year	Citations

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