Study of the contribution of massoia lactone to the aroma of Merlot and Cabernet Sauvignon musts and wines - Concepedia

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Study of the contribution of massoia lactone to the aroma of Merlot and Cabernet Sauvignon musts and wines

47

Citations

28

References

2017

Year

Alexandre Pons, Lucile Allamy, Valérie Lavigne, Denis Dubourdieu, Philippe Darriet

Food ChemistryFlavoromicsMassoia LactoneCabernet Sauvignon MustsHealth Sciences

References

	Year	Citations

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