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Variability in susceptibility to acidosis among high producing mid-lactation dairy cows is associated with rumen pH, fermentation, feed intake, sorting activity, and milk fat percentage

Animal PhysiologyNutritionLactationFeed UtilizationAnimal ScienceAnimal NutritionPhysiologyFeed IntakeEducationLivestock HealthMilk Fat PercentageMid-lactation Dairy CowsMetabolismRumen PhPublic Health