Concepedia

Variability in susceptibility to acidosis among high producing mid-lactation dairy cows is associated with rumen pH, fermentation, feed intake, sorting activity, and milk fat percentage

S.M. Nasrollahi, A. Zali, G.R. Ghorbani, M. Moradi Shahrbabak, Mehdi Karimi Hasan Abadi

Animal Feed Science and Technology · 2017 · 53 citations · 36 references

References

36

Nutritional ecology of the ruminant

Choice Reviews Online · 1995 · 7.8K citations

Agriculture, Nutrition, Nutritional Sciences +12

Rumen Microbial Population Dynamics during Adaptation to a High-Grain Diet

Samodha C. Fernando, H. T. Purvis, Fares Z. Najar et al. · Applied and Environmental Microbiology · 2010 · 780 citations · Full text

Agriculture, Animal Sciences, Microbiology +16

Regulation and nutritional manipulation of milk fat: low-fat milk syndrome

D.E. Bauman, J.M. Griinari · Livestock Production Science · 2001 · 638 citations

Agriculture, Nutrition, Nutritional Sciences +16

A Simple Method for the Analysis of Particle Sizes of Forage and Total Mixed Rations

B.P. Lammers, Dennis R. Buckmaster, A.J. Heinrichs · Journal of Dairy Science · 1996 · 571 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +16

Effect of Quantity, Quality, and Length of Alfalfa Hay on Selective Consumption by Dairy Cows

C. Leonardi, L.E. Armentano · Journal of Dairy Science · 2003 · 417 citations · Full text

Agriculture, Animal Sciences, Dairy Science +11