A. Zali - Concepedia

Author

A. Zali

University of Tehran ORCID

Also Known As

A A Zali, A Zali, A. A. Zali, A. Zali, A. Zali ., Aboalfazl Zali, Abolfazl ZALI, Abolfazl Zali, Abolfazl zali, Zali A

101

Publications

905

Citations

H-Index

Concepts

All Affiliations

University of Tehran Isfahan University of Technology University of Birjand Agricultural Biotechnology Research Institute of Iran Agriculture and Agri-Food Canada

About

A. Zali is an author at University of Tehran specializing in nutrition, public health, and animal science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	280
2	Education	7	7	139
3	Engineering	5	5	284
4	Health Sciences	4	4	88
5	Natural Sciences	3	3	34

A. Zali

Publications

739

Citations

H-Index

Page 1

	Year	Citations
Introduction of new indices to identify relative drought tolerance and resistance in wheat genotypes Gholam Abbas Moosavi, B Yazdi Samadi, Mohammad Reza Naghavi, SHILAP Revista de lepidopterología Plant GeneticsEngineeringGeneticsAgricultural EconomicsCrop Improvement	2007	134
Response of wheat yield and yield related traits to high temperature Mohammad Modarresi, Valiollah Mohammadi, A. Zali, Cereal Research Communications Quantitative GeneticsEngineeringWheat YieldSustainable AgricultureAgricultural Economics	2010	89
Mapping qtls for heat tolerance in wheat. Valiollah Mohammadi, A. Zali, Mohammad Reza Bihamta Journal of Agricultural Science and Technology Plant GeneticsGeneticsMolecular GeneticsAflp MarkersGenomics	2008	53
Variability in susceptibility to acidosis among high producing mid-lactation dairy cows is associated with rumen pH, fermentation, feed intake, sorting activity, and milk fat percentage S.M. Nasrollahi, A. Zali, G.R. Ghorbani, Animal Feed Science and Technology Animal PhysiologyNutritionLactationFeed UtilizationAnimal Science	2017	51
Review of the relationship between milk urea nitrogen and days in milk, parity, and monthly temperature mean in Iranian Holstein cows Farhang Fatehi, A. Zali, Mahmood Honarvar, Journal of Dairy Science	2012	32
Effects of dietary pomegranate seed pulp on oxidative stability of kid meat A. Emami, M.H. Fathi Nasri, M. Ganjkhanlou, Meat Science Food ChemistryNutritionKid MeatFood AnalysisAgricultural Economics	2015	31
Pomegranate seed pulp as a novel replacement of dietary cereal grains for kids A. Emami, M. Ganjkhanlou, M.H. Fathi Nasri, Small Ruminant Research NutritionPomegranate Seed PulpSustainable AgricultureAgricultural EconomicsNovel Replacement	2014	31
Grain source and marginal changes in forage particle size modulate digestive processes and nutrient intake of dairy cows S.M. Nasrollahi, M. Khorvash, G.R. Ghorbani, animal NutritionEngineeringLivestock ProductionAgricultural EconomicsGrain Source	2012	31
Dietary pomegranate seed pulp increases conjugated-linoleic and -linolenic acids in muscle and adipose tissues of kid A. Emami, M.H. Fathi Nasri, M. Ganjkhanlou, Animal Feed Science and Technology NutritionBody Composition-Linolenic AcidsHealth SciencesLipid Nutrition	2015	24
Short communication: Blood metabolites, body reserves, and feed efficiency of high-producing dairy cows that varied in ruminal pH when fed a high-concentrate diet S.M. Nasrollahi, A. Zali, G.R. Ghorbani, Journal of Dairy Science	2018	23

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