Concepedia

Effect of microencapsulation with the Maillard reaction products of whey proteins and isomaltooligosaccharide on the survival rate of Lactobacillus rhamnosus in white brined cheese

Lu Liu, Ping Chen, Weili Zhao, Xiaodong Li, Haixia Wang, Xiuwei Qu

Food Control · 2017 · 51 citations · 28 references

DOI

Concepts

References

28

Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery

Anil Kumar Anal, Harjinder Singh · Trends in Food Science & Technology · 2007 · 980 citations

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Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract

William P. Charteris · Journal of Applied Microbiology · 1998 · 771 citations · Full text

, , +16

Encapsulation of probiotic bacteria with alginate–starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt

Khalida Sultana, Georgia Godward, Nick J. Reynolds et al. · International Journal of Food Microbiology · 2000 · 737 citations

, , +16

Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream

Aslan Azizi, M R Ehsani, Mohammad Saeid Yarmand et al. · Food Chemistry · 2008 · 429 citations

, , +17

Effect of alginate concentrations on survival of microencapsulated Lactobacillus casei NCDC-298

Surajit Mandal, Anil Kumar Puniya, K. P. Singh · International Dairy Journal · 2006 · 315 citations

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