Publication | Closed Access
Quantitative Microbial Risk Assessment for Campylobacter Foodborne Illness in Raw Beef Offal Consumption in South Korea
15
Citations
16
References
2017
Year
Campylobacter Foodborne IllnessMicrobial HazardFood ContaminationSouth KoreaFoodborne PathogensFoodborne IllnessFood MicrobiologyCampylobacter InfectionsFood Safety Risk AssessmentMicrobiologyInfection ControlPublic HealthFoodborne HazardMedicineEpidemiologyFood SafetyMicrobial Risk Assessment
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