Publication | Open Access

Prosopis alba exudate gum as novel excipient for fish oil encapsulation in polyelectrolyte bead system

Food ChemistryBiopolymer GelBiomanufacturingFish Oil EncapsulationEngineeringEdible PackagingPolymer ScienceBiochemical EngineeringNovel ExcipientMicro-encapsulationFood EngineeringPolyelectrolyte Bead SystemPolymer ChemistryBiomolecular EngineeringHealth Sciences