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Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowers

DOI

53

Citations

11

References

2017

Year

Claudia Grajeda‐Iglesias, Erika Salas, Nathalie Barouh, Bruno Baréa, Maria‐Cruz Figueroa‐Espinoza
Food Chemistry

References

YearCitations

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