Publication | Closed Access
Characterization and evaluation of bioactive polyphenolic constituents from Zanthoxylum armatum DC., a traditionally used plant
76
Citations
47
References
2017
Year
Food ChemistryBioactive Polyphenolic ConstituentsFood Bioactive CompoundBioactive CompoundsNatural ProductsPhytochemicalPhytochemistryPharmacologyPolyphenolicsZanthoxylum Armatum Dc.
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