Extraction of olive oil assisted by high-frequency ultrasound standing waves

Some New Three Level Designs for the Study of Quantitative Variables

George E. P. Box, D. W. Behnken · Technometrics · 1960 · 3.9K citations

Public Health, Mathematics, Experimental Design +5

A standard method to calibrate sonochemical efficiency of an individual reaction system

Shinobu Koda, Takahide Kimura, Takashi Kondo et al. · Ultrasonics Sonochemistry · 2003 · 768 citations

Natural Sciences, Chemical Engineering, Chemistry +6

Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves

Giancarlo Cravotto, Luisa Boffa, Stefano Mantegna et al. · Ultrasonics Sonochemistry · 2007 · 614 citations

Agriculture, Food Science, Food Engineering +12

Sonochemical reactors: Important design and scale up considerations with a special emphasis on heterogeneous systems

Parag R. Gogate, Vinayak S. Sutkar, Aniruddha B. Pandit · Chemical Engineering Journal · 2010 · 541 citations

Engineering, Chemical Engineering, Chemistry +17

Effect of Power and Frequency on Bubble-Size Distributions in Acoustic Cavitation

Adam Brotchie, Franz Grieser, Muthupandian Ashokkumar · Physical Review Letters · 2009 · 511 citations

Natural Sciences, Radiology, Acoustics +13