Concepedia

Nanotechnology for sustainable food production: promising opportunities and scientific challenges

Sónia M. Rodrigues, Philip Demokritou, Nick Dokoozlian, Christine Ogilvie Hendren, Barbara Karn, Meagan S. Mauter, Omowunmi A. Sadik, Maximilian Safarpour, Jason M. Unrine, Joshua H. Viers,

Environmental Science Nano · 2017 · 311 citations · 90 references

DOI

Concepts

Abstract

Unique properties of nanomaterials can be leveraged to increase the sustainability of food production and distribution.

References

90

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Michaël Grätzel · Nature · 2001 · 12.6K citations · Full text

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Jonathan A. Foley, Navin Ramankutty, Kate A. Brauman et al. · Nature · 2011 · 8.3K citations · Full text

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Global diets link environmental sustainability and human health

David Tilman, Michael Clark · Nature · 2014 · 3.3K citations

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Nathaniel D. Mueller, James Gerber, Matt Johnston et al. · Nature · 2012 · 2.8K citations

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Review on the science and technology of water desalination by capacitive deionization

S. Porada, Ruifeng Zhao, Albert van der Wal et al. · Progress in Materials Science · 2013 · 2.1K citations · Full text

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