Publication | Closed Access
Nanotechnology for sustainable food production: promising opportunities and scientific challenges
310
Citations
90
References
2017
Year
Materials ScienceSustainable Food ProductionChemical EngineeringFood PackagingNanoengineeringGreen NanotechnologyNanomaterialsNanobiotechnologyNanotechnologyNanomanufacturingUnique PropertiesEngineeringHealth SciencesFood EngineeringFood ProductionSustainable ProductionFood NanotechnologyNanomaterials Engineering
Unique properties of nanomaterials can be leveraged to increase the sustainability of food production and distribution.
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