Publication | Open Access

Evaluation of the hypoglycemic potential of a black bean hydrolyzed protein isolate and its pure peptides using in silico, in vitro and in vivo approaches

Protein IsolateBiochemistryMedicineNatural SciencesBioanalysisFood AnalysisBiotechnologyAlternative Protein SourceProtein EngineeringBlack BeanPharmacologyPure PeptidesChromatographyProtein Purification