Cucurbitane glycosides from the fruit of Siraitia grosvenori and their effects on glucose uptake in human HepG2 cells in vitro

Anticarcinogenic activity of natural sweeteners, cucurbitane glycosides, from Momordica grosvenori

Midori Takasaki, Takao Konoshima, Yuji Murata et al. · Cancer Letters · 2003 · 150 citations

Food Chemistry, Food Bioactive Compound, Pharmacology +4

Mogrosides extract from Siraitia grosvenori scavenges free radicals in vitro and lowers oxidative stress, serum glucose, and lipid levels in alloxan-induced diabetic mice

Xiangyang Qi, Weijun Chen, Liqin Zhang et al. · Nutrition Research · 2008 · 133 citations

Alloxan-induced Diabetic Mice, Lowers Oxidative Stress, Biochemistry +9

Triterpene Glycosides of<i>Siraitia grosvenori</i>Inhibit Rat Intestinal Maltase and Suppress the Rise in Blood Glucose Level after a Single Oral Administration of Maltose in Rats

Yasushi Suzuki, Yuji Murata, Hiroshi Inui et al. · Journal of Agricultural and Food Chemistry · 2005 · 103 citations

Biochemistry, Gastrointestinal Pharmacology, Triterpene Glycosides +12

Anti-inflammatory Activities of Mogrosides from Momordica grosvenori in Murine Macrophages and a Murine Ear Edema Model

Rong Di, Mou-Tuan Huang, Chi‐Tang Ho · Journal of Agricultural and Food Chemistry · 2011 · 102 citations

Inflammation, Anti-inflammatory, Allergy +13

Minor cucurbitane-glycosides from fruits of Siraitia grosvenori (Cucurbitaceae).

Kazuhiro Matsumoto, Ryoji Kasai, Kazuhiro Ohtani et al. · Chemical and Pharmaceutical Bulletin · 1990 · 96 citations · Full text

Food Chemistry, Minor Cucurbitane-glycosides, Medicinal Chemistry +15