Concepedia

Publication | Closed Access

Nutritional value and chemical composition of Greek artichoke genotypes

DOI

71

Citations

38

References

2017

Year

Spyridon Α. Petropoulos, Carla Pereira, Georgia Ntatsi, Nikolaos Danalatos, Lillian Barros, Isabel C.F.R. Ferreira
Food Chemistry

References

YearCitations

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