Soaking time of rice in semidry flour milling was shortened by increasing the grains cracks - Concepedia

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Soaking time of rice in semidry flour milling was shortened by increasing the grains cracks

47

Citations

23

References

2017

Year

Li‐Tao Tong, Ruizhen Zhu, Xianrong Zhou, Kui Zhong, Lili Wang, Liya Liu, Xinzhong Hu, Sumei Zhou

Journal of Cereal Science

EngineeringAgricultural EconomicsGrain ScienceGrain QualitySemidry Flour MillingGrains CracksGrain Storage

References

	Year	Citations

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