Publication | Open Access
Changes in the phenolic profile of Argentinean fresh grapes during production of sun-dried raisins
40
Citations
42
References
2017
Year
Food ChemistryArgentinean Fresh GrapesEngineeringBotanySun-dried RaisinsAgricultural EconomicsRipeningPost-harvest PhysiologyFood QualityPhenolic ProfilePlant PhysiologyCrop QualityHealth Sciences
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