Chemical composition and nutritive value of canola-quality Brassica juncea meal for poultry and the effect of enzyme supplementation

Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates

Hans N. Englyst, John H. Cummings · The Analyst · 1984 · 1.1K citations

Food Chemistry, Individual Sugars, Simplified Method +12

Sensitive method for the rapid determination of phytate in cereals and cereal products

Wolfgang Fritz Haug, H. J. Lantzsch · Journal of the Science of Food and Agriculture · 1983 · 1K citations

Nutrition, Plant Analysis, Engineering +18

Degradation of cell wall polysaccharides by combinations of carbohydrase enzymes and their effect on nutrient utilization and broiler chicken performance

B.A. Slominski, C. M. Nyachoti, L. D. Campbell et al. · Poultry Science · 2005 · 287 citations · Full text

Nutrition, Engineering, Food Analysis +18

Nutritive values of corn, soybean meal, canola meal, and peas for broiler chickens as affected by a multicarbohydrase preparation of cell wall degrading enzymes

B.A. Slominski · Poultry Science · 2005 · 276 citations · Full text

Nutrition, Engineering, Animal Nutrition +13

Non‐starch polysaccharides of canola meal: Quantification, digestibility in poultry and potential benefit of dietary enzyme supplementation

B.A. Slominski, L. D. Campbell · Journal of the Science of Food and Agriculture · 1990 · 218 citations

Nutrition, Engineering, Food Analysis +20