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Inactivation of Escherichia coli O157:H7 and Aerobic Microorganisms in Romaine Lettuce Packaged in a Commercial Polyethylene Terephthalate Container Using Atmospheric Cold Plasma

Romaine Lettuce PackagedFood PackagingMicrobial ContaminationMicrobial HazardAerobic MicroorganismsFood MicrobiologyEscherichia Coli O157MicrobiologyInfection ControlMedicineFood SafetyHealth Sciences